954-351-0505
Pollo/Vitella
Vitella e Pollo
$20
Chicken Parmegiana
Thinly pounded chicken breast, breaded and pan fried topped with pomodoro sauce and melted mozzarella served with spaghetti
$18
Chicken Milanese
Breaded breast of chicken pan fried and topped with a tri- colored salad
$20
Chicken Cacciatore
Bone-in free range chicken slow cooked with peppers, mushrooms, and onions in a marinara sauce served with a side of spaghetti
$22
Chicken Scarpariello
On the bone Free Range chicken roasted with sausage, mushrooms, olives, peppers, and pepperoncini in a aged balsamic wine sauce served with roasted potatoes.
$28
Veal Chop Milanese
Bread veal chop pan fried lightly seasoned and topped with mix green salad tossed with our Balsamic vinegrette
$18
Piccata
Veal scallopine with capers and fresh lemon sauteed with white wine and served with a lemon risotto
$18
Marsala
Veal scallopine sauteed with Marsala wine and wild mushrooms served with a parmegian risotto
$20
Scaloppini Pizzaiola
Veal Scaloppini sauteed with San Marzano tomatoes, garlic, and oregano served with spaghetti
Breaded Veal chop pan fried topped with marinara sauce and melted cheese
Pesce
FRESH FISH SELECTIONS ARE CHOSEN DAILY BY CHEF FRANCO