954-351-0505
Dinner Menu
Antipasti
$10
Meatballs
chef's famous meatballs served over fried eggplant and peppers topped with riccota cheese.
Seasoned tenderloin topped with baby arugula, shaved parmigiano cheese, and drizzled with a truffle lemon
$10
Fritto Misto
Lightly floured calamari, shrimp & baby portobello mushrooms served with a marinara sauce
$8
Vongole con Vino Bianco
Little neck clams steamed with a garlic white wine broth
$12
Bianca’s Gamberi
Prawns wrapped with pancetta and grilled served over escarole
$7
Zuppa del Giorno
Changes daily
Insalate
$10
Asparagi
Grilled asparagus nestled over baby arugula and diced Roma tomatoes drizzled with balsamic vinegar and topped with roasted pistachios
$10
Ceasar
Romaine lettuce, carrots, celery,tomatoes, cucumbers, and Asiago cheese tossed with our Balsamic vinaigrette.
$10
Chopped Salad
Romaine lettuce, carrots, celery,tomatoes, cucumbers, and Asiago cheese tossed with our Balsamic vinaigrette.
$12
Chef’s Caprese
Bufula mozzarella with Roma tomatoes
$10
Gorganzola Salad
Mixed field greens tossed with champagne vinaigrette dressing with candied walnuts and port marinated pears
Pasta
$22
Rappini e Salsicia
Sauteed broccoli rabe and sausage in garlic and olive oil tossed with whole wheat penne and Parmegiano cheese
$24
Integrale e Gamberi
Jumbo shrimp, sun-dried tomatoes, and spinach sauteed with garlic, olive oil and tossed with whole wheat penne
$20
Filetto Di Pomodoro
Fresh tomatoes slow cooked with onions, Parma proscuitto, and Parmegiana cheese tossed with Parppadella pasta.
Slow cooked San Marzano tomatoes with pancetta, onions, and Locatelli Pecorino Cheese tossed with Bucatini pasta
$18
Sofia’s Gnocchi
Potato gnocchi with our pomodoro sauce and melted fresh mozzarella
$18
Linguine Vongole
Little neck clams simmered in a garlic wine broth with a pinch of red pepper and fresh parsley over linguini pasta drizzled with extra virgin olive oil
$17
Penne alla Vodka
Penne pasta with our vodka sauce
$18
Fettuccine Bolognese
Fettuccine pasta with our famous house made Bolognese sauce.
$16
Cappellini
Cappellini pasta tossed with our pomodoro sauce and fresh basil
Vitella e Pollo
$20
Chicken Parmegiana
Thinly pounded chicken breast, breaded and pan fried topped with pomodoro sauce and melted mozzarella served with spaghetti
$18
Chicken Milanese
Breaded breast of chicken pan fried and topped with a tri- colored salad
$20
Chicken Cacciatore
Bone-in free range chicken slow cooked with peppers, mushrooms, and onions in a marinara sauce served with a side of spaghetti
$22
Chicken Scarpariello
On the bone Free Range chicken roasted with sausage, mushrooms, olives, peppers, and pepperoncini in a aged balsamic wine sauce served with roasted potatoes.
$28
Veal Chop Milanese
Bread veal chop pan fried lightly seasoned and topped with mix green salad tossed with our Balsamic vinegrette
$18
Piccata
Veal scallopine with capers and fresh lemon sauteed with white wine and served with a lemon risotto
$18
Marsala
Veal scallopine sauteed with Marsala wine and wild mushrooms served with a parmegian risotto
$20
Scaloppini Pizzaiola
Veal Scaloppini sauteed with San Marzano tomatoes, garlic, and oregano served with spaghetti
Breaded Veal chop pan fried topped with marinara sauce and melted cheese
Gamberoni
$28
Ai Ferri
Jumbo shrimp citrus marinated and grilled served with Arugula, raddichio, and tomatoes
$28
Fra Diavalo
Jumbo shrimp cooked with fresh garlic, San Marzano tomatoes,and Calabrese Chili peppers over Cappelini
$28
Scampi
Jumbo shrimp sauteed with fresh garlic in a lemon wine sauce served with rappi
Pesce
FRESH FISH SELECTIONS ARE CHOSEN DAILY BY CHEF FRANCO
Contorni
$6
Vegetables
Assorted grilled vegetables
$7
Escarole
Sauteed escarole
$7
Spinach
Sauteed spinach
$8
Broccoli Rabe
Sauteed rappi
$8
Spaghetti Pomodoro
Traditional side of pasta
Specials
Call For Daily Specials